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Baked lamb chops, capsicum, tomato, olives and mint oil
serves
4
•
20mins
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Festive stuffed chicken with port and cranberry gravy
serves
6
•
35mins
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Yotam Ottolenghi's sunset pavlova with orange syrup
(5)
serves
8
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Spicy Kerala fish curry
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Blue-eye fillets with an Indian spice crust
(5)
serves
4
•
25mins
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Pumpkin, barberries, couscous and pickled onions
serves
4
•
25mins
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Baked salmon with zucchini and herb salad
serves
6
•
25mins
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Zucchini, eggplant and pickled currants with flatbread
serves
10
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Creamy pasta salad
(5)
serves
6
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Matt Moran's eggplant kasundi, poached egg, asparagus and toast
serves
4
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