Recipes

Baked lamb and apricot couscous

serves 4 • 40mins

Recipes

Maple-glazed salmon with pomegranate salsa

(4)

serves 4 • 10mins

Menus

How to use up leftover spices

3 items

Recipes

Dukkah-crusted chicken with Moroccan tomato and cardamom sauce

serves 6 • 30mins

Recipes

Easy lamb pilaf

serves 4 • 25mins

Recipes

Turkey and chickpea pilaf

serves 4 • 25mins

Recipes

Moroccan quail with rose-petal sauce and cucumber relish

serves 4 • 20mins

Recipes

Moroccan spiced lamb chops with moghrabieh and roasted beetroot

serves 4 • 50mins

Recipes

Baked apricot chicken with parsnip and pumpkin

serves 4 • 30mins

Recipes

Apricot chicken

serves 4