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Lamb patties with pita bread and tzatziki

Name: Lamb patties with pita bread and tzatziki
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 500g lean lamb mince; 1/2 cup (50g) dried breadcrumbs; 2 teaspoons Moroccan spice mix (see note); 2 garlic cloves, crushed; 1 egg, beaten; 1 tablespoon extra virgin olive oil; 4 pita bread pockets, warmed, split; 2 tomatoes, sliced; 2 cups wild rocket leaves; 200g low-fat tzatziki (see note)

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Lamb patties with pita bread and tzatziki

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by Louise Pickford

Food stylist and author

Oct 03, 2015

Ingredients (10)

500g lean lamb mince
1/2 cup (50g) dried breadcrumbs
2 teaspoons Moroccan spice mix (see note)
2 garlic cloves, crushed
1 egg, beaten
1 tablespoon extra virgin olive oil
4 pita bread pockets, warmed, split
2 tomatoes, sliced
2 cups wild rocket leaves
200g low-fat tzatziki (see note)

Method

1.

Combine the lamb, breadcrumbs, Moroccan spice mix, garlic, egg and a little salt and pepper in a bowl. Divide the mixture into twelve 5cm patties.
2.

Heat oil in a pan over medium-low heat. In batches, cook the patties for 3-4 minutes each side until browned and cooked through. Fill pita pockets with patties, tomato, rocket and a generous spoonful of tzatziki. Serve with remaining tzatziki.

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