Salmon Quick

Maple-glazed salmon with pomegranate salsa

Name: Maple-glazed salmon with pomegranate salsa
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 800g skinless salmon fillet, pin-boned; 40.00 ml maple syrup; 2 garlic cloves, crushed; 1 1/2 tsp ras el hanout (Moroccan spice mix); 40.00 ml chopped pickled jalapeno, plus 40.00 ml pickling liquid; 1/2 red onion, finely chopped; 1 Lebanese cucumber, finely chopped; 1/2 bunch coriander, leaves picked; Seeds of 1 pomegranate; 20.00 ml olive oil

3 ratings

10m

Maple-glazed salmon with pomegranate salsa

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by Warren Mendes

delicious. team

Jun 27, 2016

This maple-glazed salmon with pomegranate salsa is the perfect midweek meal. The salmon is coated in a sticky spiced glaze and the pomegranate salsa adds a punchy tang and sweetness to the dish.

800g skinless salmon fillet, pin-boned
2 tbs maple syrup
2 garlic cloves, crushed
1 1/2 tsp ras el hanout (Moroccan spice mix)
2 tbs chopped pickled jalapeno, plus 2 tbs pickling liquid
1/2 red onion, finely chopped
1 Lebanese cucumber, finely chopped
1/2 bunch coriander, leaves picked
Seeds of 1 pomegranate
1 tbs olive oil

Method

1.

Preheat oven grill to high. Place salmon on a baking tray lined with baking paper. Combine maple, garlic and ras el hanout in a bowl. Season, then brush over salmon. Grill salmon for 6-8 minutes until charred and just cooked.
2.

To make pomegranate salsa, combine all remaining ingredients in a bowl.
3.

Serve salmon topped with salsa.