Born and raised in the city, Andrew McConnell is the quintessential Melburnian. With a profound passion for produce, cooking, eating, art and design, it’s no surprise that he has helped shape the epicurean culture of the city.

Andrew’s years of working in London, Hong Kong and Shanghai honed his creative, considered approach to cooking. His pursuit of quality draws him to the best possible produce, favouring local, sustainable small-scale farms and producers for his restaurants and stores.

He remains an engaged contributor to the culinary dialogue in Australia, and is currently chef and owner of eight Melbourne restaurants and retail brands located in remarkably diverse districts, each with their own distinct character.

Follow him on Instagram @chef_andrewmcconnell