Cafes The end of an era: Michel's Patisserie has called it quits after almost 50 years by delicious. team
Eat Out Oh mother! Bourke Street Bakery is now selling its 23-year-old sourdough starter by Erina Starkey
Latest News Cult Sydney bakery Flour & Stone has opened a new café which means even more cakes by delicious. team
Food Files Croissant cubes are everything you love about the laminated pastry, squared by Elizabeth McDonald
Eat Out Fabbrica Bread Shop has opened in Rozelle with stacked sandwiches, beautiful pastries and a zippy wine list by Elizabeth McDonald
