A new attraction has popped up at A+D Architecture and Design Museum in the Downtown Los Angeles Arts District, and it’s not your average museum experience.

The Disgusting Food Museum is set to disgust its visitors with 80 diverse food exhibits, from December 9, 2018, to February 17, 2019, that they can not only view, but also smell, touch, and, in some cases, worst of all, taste.

If you’re still reading, you’re likely the type of person who wants to know what they can feast their senses on at this gruesome exhibition. Well, for starters, there’s the frog smoothies from Peru, maggot cheese from Sardinia, everyone’s favourite nasty-smelling fruit Durian from Thailand, putrid sea herring from Sweden, mouse wine from China and too much more.

For the record, mouse wine is worse than it sounds: fancy sipping on drowned baby mice in rice wine? There’s really something for everyone at this exhibit. Except, of course, for those who prefer a steak-and-three-veg kind of life.

Normal for some, these foods will be a challenge for even the most adventurist of food-loving travellers out there.