Known for its bold Nyonya flavours, Lanterne Rooms serves up dishes with a A-ma (grandma) soul, presented with modern elegance. Now operating out of its spacious new home at the Iskia Building in Campbell, there’s a private dining room, outdoor dining area and bar to cater to parties of all sizes. While Lanterne Rooms may have a shiny new home, its menu is still packed with the classics diners have come to know and love from the restaurant, like Lanterne Rooms’ Angus beef rendang, and jumbo prawns and pipis, ‘kam heong’ style.

Throughout the month of May, Lanterne Rooms will be offering a Seasonal Chef’s Tasting Menu for $125pp. Over seven courses, diners will be able to try a range of flavours from Lanterne Rooms’ signature dishes, from its beef rendang to its Cantonese-style roasted duck breast.

This offer is only available for dinner service, for tables with two to 10 guests, throughout the month of May. Bookings are essential for this offer, with limited provisions for catering to dietary requirements.

Lanterne Rooms
Ground Floor of ISKIA EAST Building, 81 Constitution Ave, Campbell, ACT
chairmangroup.com.au/lanterne-rooms

To explore more offers, head to American Express delicious. Month Out.