Spend an evening in the Land of the Rising Sun with a masterful display of no-waste cooking at Saké. After a welcome cocktail, admire the chefs’ prowess as they break down an entire southern bluefin tuna in a traditional maguro kaitai display, then enjoy a shared nose-to-tail feast, including fish, chicken and more, where nothing goes to waste.

THE DETAILS:

WHEN: Friday, May 20, 2022

WHERE: Sake, 100 St Kilda Rd, Southbank

TIME: 6pm – 7:30pm and 8pm – 9:30pm

TICKET PRICE: $119

TICKET INCLUSIONS: 

• Cocktail on arrival
• Set menu with matching wines
• All guests will receive a bespoke American Express delicious. Month Out gift bag which includes the latest issue of delicious. magazine, an Umami Papi chilli oil, Agave Lemon Tonic from Artisan Drinks, and a sake from Deja Vu Sake.

To purchase your tickets now, visit Resy.