From restaurateur George Kallis, Gibney is a decadent brasserie grill set on the pristine coastline of Cottesloe Beach. A no expense-spared space, Gibney pairs timeless luxury with polished, attentive service that marks a new chapter for dining in Cottesloe. Its beachside location also makes it the perfect spot to take in Western Australia’s iconic sunsets.

Settle in for an early dinner and watch as the skyline turns every shade of pink, purple and orange as the sun dips into the ocean and your cocktail is made tableside from a drink cart. The menu is packed with brasserie classics, with a variety of premium cuts of meat cooked on the grill, like O’Connor MB3+ sirloin and Stirling Ranges ribeye.

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Throughout the month of May, Gibney will be serving up a special dish to celebrate American Express delicious. Month Out.

‘Eggs & Soldier’ will feature slow-cooked Albany hen’s yolk jam with whipped Belvedere creme fraiche and Yarra Valley trout roe, topped with Oscietra caviar and served with a toasted brioche soldier. This exclusive dish will be paired with a glass of NV Tarlant Zero Vallée de la Marne Champagne.

This special-edition dish is available a la carte. Diners need simply mention delicious. Month Out to order the dish.

Gibney
40 Marine Parade, Cottesloe, WA
gibneycottesloe.com

To explore more offers, head to American Express delicious. Month Out.