Set inside Capella Sydney – recognised among The World’s 50 Best Hotels and awarded Best Hotel in Oceania – Brasserie 1930 has quickly become one of the CBD’s most elegant dining destinations. The restaurant blends the warmth and generosity of a modern European brasserie with Italian culinary influence, all while championing premium Australian produce.

Expect a produce-led menu elevated by the smoky depth of the venue’s custom-built wood-fired grill, with seasonal seafood, quality meats and refined technique taking centre stage.

For American Express delicious. Month Out, the restaurant is inviting guests to settle in for a specially curated three-course dining experience for $75 per person.

The experience begins with a complimentary amuse-bouche on arrival, before guests choose from a seasonal entrée, main and dessert menu designed by the culinary team. Diners will also receive a sommelier-selected glass of wine or house beer, thoughtfully paired to complement the menu.

Book here.

The exclusive menu is available for lunch from Tuesday to Friday between 12pm-3pm, and for dinner from Tuesday to Saturday between 6pm-9.30pm. While walk-ins are welcome subject to availability, advance bookings are recommended to avoid missing out.The exclusive menu is available for lunch from Tuesday to Friday between 12pm–3pm, and for dinner from Tuesday to Saturday between 6pm–9.30pm. While walk-ins are welcome subject to availability, advance bookings are recommended to avoid missing out.

Brasserie 1930
Shop 2/4 Farrer Pl, Sydney NSW 2000
capellahotels.com/en/capella-sydney/dining/brasserie-1930

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