This Mosman dining institution is infused with the soul of Southern Italy. A menu inspired by the Puglia region is moving its focus away from pure seafood, evolving into a more inclusive offering that embraces both land and sea. Stay seaside with yellowfin tuna tartare, prepared tableside, and Rockliff spanner crab spaghetti; or head towards dry land with roasted quail stuffed with mushroom and Tajima wagyu tenderloin, presented ‘alla Rossini’, with polenta brioche, wilted spinach, foie gras and truffle jus.

The wine list is an encyclopaedia of Italian varietals; a bottle of DOCG sparkling Franciacorta ideal for the feast to come. The signature delizia al limone is a theatrical finale – the meringue topping seared by a blowtorch tableside, then finished with a zest of lemon that fills the room with the scent of citrus.

Credit: Supplied

During American Express delicious. Month Out, enjoy two courses (entree and main or main and dessert) at Ormeggio at The Spit with a complimentary Aperol spritz on arrival for $98 per person.

Available Wednesday to Sunday for lunch and dinner. A 10% surcharge applies on weekends. Standard booking and cancellation policy applies. Bookings here. 

Ormeggio at The Spit
D’Albora Marinas, Spit Rd, Mosman, NSW
ormeggio.com.au

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