May is one of the best months to dine out in Sydney and celebrate our beautiful restaurant industry. Most importantly, May ushers in American Express delicious. Month Out or, for the initiated, AEDMO. During AEDMO, American Express Card Members can savour more on these offers by receiving up to $25 back per Card, via a 20% credit per transaction* between 1 May – 2 June 2024 when they save the exclusive Amex offer to their eligible Card and spend at any of the 50,000+ participating businesses. *Enrolments limited. Exclusions, T&Cs apply. Here’s where to take full advantage in the Harbour City.
Brent Savage’s pioneering plant-based fine diner changed the vegan lay of the land in a country weaned on meat and three veg. The wine list at Yellow is equally exciting, curated by co-owner and sommelier Nick Hildebrandt. For the month of May, The Bentley Group will be offering 30 per cent off your lunch bill, which covers a multitude of fresh and delicious dishes in their six part tasting menu. Yellow, 57 Macleay St, Potts Point.
Chef Annita Potter’s passion for the sensory pleasure of sharing a meal, friendly but unobtrusive service, vibrant and authentic Thai food is behind Viand’s exceptional AEDMO offering – an intimate dinner with award-winning winemaker Celine Rousseau of Eden Road Wines showcasing five wines from Canberra’s cool-climate wine regions. This will be paired with five Viand dishes curated by Potter at just $195 per person – including a gift bottle of the new vintage Long Road Pinot Gris to take home; each ticket also includes a VIP wine tasting experience at the Eden Road Cellar door. Viand, 1/41 Crown St, Woolloomooloo
From its pretty corner set up in Bondi, Da Orzario has cracked the code to authentic, unpretentious Italian food in Bondi. From fresh pasta made daily to chewy handmade pizzas straight from the wood-fire oven, they even observe the very important ritual of aperitivo. To contribute to AEDMO, Da Orazio is offering a delicious, three course set menu crafted by chef Orazio for just $75 per mouth. Da Orazio, 75-79 Hall St, Bondi Beach.
Gildas’ homage to creative and modern pintxo is a ride through incredible Spanish and Australian produce; enjoy a quick bite to eat with a sherry or stay for a full meal experience. This delicious. Month Out, Lennox Hastie’s inviting you to experience a little slice of Basque Country led by Fink Beverage Director Amanda Yallop. Journey through the different types of sherry, the history of the drop, and how best to pair with food, as you taste your way through a selection of sherries and shared pintxos. One night only on Wednesday 29 May, this event is perfect for curious drinkers looking to expand their horizons. Gildas, 46-48 Albion St, Surry Hills.
From the European-inspired Menzie’s Bar & Bistro and Mediterranean-style Dining Room & Terrace, both offering menus by culinary director Joel Bickford, to the open-air Sky Bar offering panoramic city views from the top floor – Shell House is a place with options. To celebrate American Express delicious. Month Out, Shell House is offering the Dining Room Chef’s Table experience: a seven-course bespoke menu curated daily for $195 per person with an additional beverage pairing menu. The Shell House Sky Bar also has $2 freshly shucked Sydney Rock oysters available by the half dozen or dozen on Wednesdays. Order alongside your favourite cocktail or glass of champagne. Shell House, 37 Margaret St, Sydney.
Banco has the lustre of both a relaxed neighbourhood restaurant and a place to take someone you want to impress. The carousel of seasonal dishes that prize fresh ingredients over food fads, the cosy lighting that makes it one of the sexiest date-night options in the city. The specialty Banco experience for AEDMO is a set menu for just $75pp – featuring the best of Banco’s charred and mouthy menu; with ingredients that incorporate fire, smoke and charcoal in each element of the cooking. Their dishes are always built with the seasons – down to 48 hours in advance – so they respectfully can’t release menus in advance but you can be sure they’ll get you a second date. Banco Manly, 17b Whistler St, Manly.
Bay Nine Omakase is a genuinely immersive dining experience that continues to win fans – and awards – the world over. A culinary art form that showcases the finest ingredients, its chefs present authentic Japanese cuisine with a contemporary twist. For May they’re offering a complimentary sake flight to complement the intricate flavours of Omakase’s creations, making sure that every bite is harmoniously accompanied by a sip of perfection. Bay Nine Omakase, Bay 9, 7-27 Circular Quay W, The Rocks.
A forever favourite, Catalina is one of those iconic Sydney waterfront restaurants that never go out of style. Exclusive to Express delicious. Month Out, and available for the first time ever, Catalina wants to celebrate the best of Australia’s natural, farmed and sustainable seafood, with a produce- and provenance-driven five course Tasting Menu. The offer includes the chance to meet the chef, who will take you through the provenance, preparation and garnish of the dishes Menu features: Sydney Rock Oysters, NSW; line caught Coral trout, Queensland; Ama Ebi prawn and Abrolhos Island scallops, WA; Murray Cod, VIC. It’s just $150 per person with an optional all-Australian wine pairing at $80 per person; or optional premium all-Australian wine pairing at $170. You’re so welcome. Catalina, Lyne Park, New South Head Rd, Rose Bay. Find out more at www.amex.com.au/delicious
