The event was held at Fugazzi Bar & Dining Room, a luxurious New York-inspired Italian restaurant in Adelaide.

The night kicked off with our featured cocktail, a delizioso negroni made from Campari, Tanqueray gin and Antica Formula vermouth.

Cabaret singer Carla Lippis kept diners entertained with a soulful performance.

Chef Max Sharrad created a special menu that included all the Fugazzi favourites.

Starters included Smoky Bay oysters with white balsamic mignonette and Sicilian anchovy fingers with whipped butter and lemon.

The menu showcased four fresh pastas, including this campanelle with pork and fennel sausage and ‘nduja.

Along with this stunning whole-egg tagliarini with hand-picked blue swimmer crab, chilli and garlic, topped with salmon roe.

Our beautiful event space featured an Insta-worthy neon sign and fresh flowers, styled by Out In The Paddock.

All guests received a bespoke American Express delicious. Month Out gift bag including products from Everleigh Bottling Co, Lello Pasta and Umamipapi.