The event was held at Jackalope, a beautiful restaurant and hotel precinct on Victoria’s Mornington Peninsula.
Our lunch location
Behind-the-scenes at our Vine & Dine: Long Lunch event at Jackalope
This indulgent long lunch featured a native food feast from executive chef Simon Tarlington. Come behind-the-scenes at our exclusive Vine & Dine: Long Lunch at Jackalope, for American Express delicious. Month Out.
Charming canapés
Our event kicked off with outdoor drinks and canapés on arrival.
Lunch ready
Diners were seated in a light-filled space overlooking the stunning Willow Creek Vineyard.
Sweet salad
A selection of pre-main snacks included this crab, avocado and apple caper salad.
Oyster-iffic
And these beautiful fresh oysters with chilli and lime.
Full feast
Guests enjoyed a three-course meal featuring cured-smoked barramundi, barbecued kangaroo and pure peninsula honey dishes, paired with matching wines.
Smooth sounds
Musician Mizuki kept diners entertained with an emotive performance.
Sleek surrounds
Our welcoming event space was styled by Flowers Vasette.
Gift bags
All guests received a bespoke American Express delicious. Month Out gift bag including products from Archie Rose, InTheRoundhouse, Artisian Drinks Co. and St. Ali.
