The event was held at Mount Lofty House, a serene space overlooking the beautiful Piccadilly Valley.

Our event kicked off with outdoor drinks and canapés, amid stunning views from the pavilion.

Stunning bite-size witlof salad canapés with blue cheese dressing were really just a vehicle for these perfect in-season figs.

American Express Vice President Brand, Charge Cards & Member Experience Naysla Edwards, Paolo Sebastian designer Paul Vasileff, and delicious. Editorial Director Kerrie McCallum.

Following the fantastic finger food, diners were seated for a three-course meal with matching wines.

Our first course was a fresh kingfish crudo with buttermilk dressing, topped with a dollop of luxurious caviar.

Followed by Wagyu beef brisket, nashi pear and pickled onion.

The dining experience ended with a gorgeous dark chocolate ganache, wafer and quince.

Musician Los Leo kept diners entertained with a soulful performance.

Our event space was styled by Out In The Paddock, with beautiful images captured by photographer Meaghan Coles.

All guests received a bespoke American Express delicious. Month Out gift bag including Archie Rose gin, InTheRoundhouse plate and Artisian Drinks Co. tonic water.