Port Adelaide and Never Never Distilling Co. have teamed up to release a special, limited edition pear flavoured gin. 

Appropriately named Carn The Pear Gin, in reference to the footy team’s tongue-in-cheek pronunciation of ‘The Power’, the gin’s flavour comes from a whopping 250 kilograms of Adelaide Hills Williams pears, all processed by hand at the Never Never distillery in McLaren Vale. 

In a statement from Never Never brand director and co-founder Sean Baxter said “The signature G&T is called ‘Never Pear Us Apart’ and uses the gin paired with a quality tonic water and a slice of fresh pear.”

“It’s a great way to enjoy a Port Adelaide win six goals up!”

The gin is available first to Port Adelaide Football club subscribers and Never Never subscribers. Any remaining bottles will be available at neverneverdistilling.com.au and through the Never Never Distillery.

Related story: Never Never Distilling Co has reopened in McLaren Vale and we’ll drink to that