Sausages are a true global dish, and food writer Lucy Busuttil draws inspiration from Germany and Poland with this kielbasa (bratwurst) dish with soft pretzel rolls.

These crispy, deep-fried vegie's are the perfect vegetarian accompaniment to your seafood platter, offering crunchy slices of sweet potato, fresh zucchini and hearty eggplant. Dip these indulgent cuts into a zingy and creamy tartare sauce and pair it with a cold, bubbly drink to enjoy the whole experience.

“Fish burgers are a reg at our house and that crunchy coating, silky mayo and fluffy bun are a match made in heaven. The slaw in this burger is a classic morph of two iconic burger ingredients: iceberg lettuce and pickles. I am all about it.” – Sam Parish

Beer makes an unlikely but delicious glaze for these beefy ribs.

The vodka is Josh’s trademark, designed to bring out the taste of the beer in the beer batter.

These steak, Guinness and Stilton pies will warm up any winter's night.

“This pie is a real pub classic. If you want to eat it like they do in the pub, serve it with steamed peas, carrots and thick-cut chips," says Regula Ysewijn. You will need four 13cm round pie pans for this recipe. This is an edited extract from Oats in the North, Wheat from the South: The History of British Baking, Sweet and Savoury by Regula Ysewijn (Murdoch Books, $49.99).

“Sometimes the simplest things are the best, and what could be simpler than sausages and buttered bread? Of course, a good sausage is key, as are onions. I’ve added a slug of beer to the mix for a hit of extra flavour (drink the rest while you’re cooking!) You can make the onions ahead of time and warm them up to serve.” – Matt Moran

"These crispy, sugary fried pineapple rings are a fun take on the nostalgic fried banana. With a scoop of vanilla ice cream and a drizzle of boozy caramel sauce, you’ll be in heaven." - Lucy Nunes

Inspired by stories of eating fish tacos on the Californian coast, Rick Stein comes up with the perfect recipe for summer.

Sticky, sweet and spicy, we can't get enough of these ribs.

Fish and chips are an easy meal the whole family will love. Just add a fresh salad. For a nice and easy change, substitute beer for cider, trust us, you’ll love it. Beer battered flathead with quick-tartare and dill salt

How do you add to perfection? By adding booze, of course. This rich chocolate cake is given extra kick with the addition of Guinness, and then balanced out perfectly with a smooth and creamy creme fraiche and mascarpone frosting.

Transform classic sausages into a creative dish worth flying the flag for. As a condiment, we used yumm EatClean BBQ sauce. Snags with onions cooked in beer

This beer-infused mac ‘n’ cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg,. Beer and bacon mac ‘n’ cheese