Sausages are a true global dish, and food writer Lucy Busuttil draws inspiration from Germany and Poland with this kielbasa (bratwurst) dish with soft pretzel rolls.
Beer bratwurst with soft pretzel rolls
38 inventive ways to cook with beer on Father's Day
Is it time for a pint? Father’s Day is the perfect excuse to crack one open – not just for sipping, but for cooking too. From juicy beer-braised meats to golden, crispy batters and even desserts with a malty twist, these 38 inventive recipes show just how versatile Dad’s favourite drink can be. Whether he’s a lager loyalist, an IPA enthusiast or partial to a dark stout, there’s a dish here guaranteed to make him raise a glass.
Beer and maple sticky beef short ribs
Beer and maple sticky beef short ribs
Beer makes an unlikely but delicious glaze for these beefy ribs.
Steak, Guinness and Stilton pie
Moroccan chicken pies
These steak, Guinness and Stilton pies will warm up any winter's night.
Steak and ale pies
Steak and ale pies
“This pie is a real pub classic. If you want to eat it like they do in the pub, serve it with steamed peas, carrots and thick-cut chips," says Regula Ysewijn. You will need four 13cm round pie pans for this recipe. This is an edited extract from Oats in the North, Wheat from the South: The History of British Baking, Sweet and Savoury by Regula Ysewijn (Murdoch Books, $49.99).
Killer sausage sangas
“Sometimes the simplest things are the best, and what could be simpler than sausages and buttered bread? Of course, a good sausage is key, as are onions. I’ve added a slug of beer to the mix for a hit of extra flavour (drink the rest while you’re cooking!) You can make the onions ahead of time and warm them up to serve.” – Matt Moran
Slow-cooked pork neck, mead, caramelised witlof
Slow-cooked pork neck, mead, caramelised witlof
This meat promises to melt in the mouth.
Pork belly with Mexican salad
Pork belly with Mexican salad
A Mexican style meal neatly wrapped inside a flour tortilla.
Ensenada fish tacos with chilli and coriander
Ensenada fish tacos with chilli and coriander
Inspired by stories of eating fish tacos on the Californian coast, Rick Stein comes up with the perfect recipe for summer. This recipe is an edited extract from Rick Stein's new cookbook, The Road to Mexico, Penguin, $49.99.
Beer, chilli and soy-braised beef short ribs
Beer, chilli and soy-braised beef short ribs
Sticky, sweet and spicy, we can't get enough of these ribs.
Beer battered flathead with quick-tartare and dill salt
Beer battered flathead with quick-tartare and dill salt
Fish and chips are an easy meal the whole family will love. Just add a fresh salad. For a nice and easy change, substitute beer for cider, trust us, you’ll love it. Beer battered flathead with quick-tartare and dill salt
Guinness chocolate cake with creme fraiche topping
Guinness and chocolate tart
How do you add to perfection? By adding booze, of course. This rich chocolate cake is given extra kick with the addition of Guinness, and then balanced out perfectly with a smooth and creamy creme fraiche and mascarpone frosting.
Snags with onions cooked in beer
Snags with onions cooked in beer
Transform classic sausages into a creative dish worth flying the flag for. As a condiment, we used yumm EatClean BBQ sauce. Snags with onions cooked in beer
Beer and bacon mac ‘n’ cheese
Beer and bacon mac ‘n’ cheese
This beer-infused mac ‘n’ cheese is the ultimate weeknight comfort food. Serve any leftovers for breakfast with a fried egg,. Beer and bacon mac ‘n’ cheese
Steak, mushroom and Guinness pies
Steak, mushroom and guinness pies
These individual steak and mushroom pies are sure to be a hit.
Beer-can jerk chook
Beer-can jerk chook
Loaded with spice and flavour, this recipe will be a guaranteed showstopper every time you make it. Recipe by Mary’s bar duo Jake Smyth and Kenny Graham. Beer-can jerk chook
