This grapefruit tequila sip is taken to the next level with spicy and tart Tajin.

This sweet, comforting drink will warm you up on a chilly day, or when you're halfway down a ski slope.

Cocktails can't get more classic than this perfect combination of whisky and vermouth.

This refreshing and boozy drink contains all your favourite spirits... and then some.

While the sweet tang, and luxe texture are sure to impress, it's the cherry on top that will get your iso-drinks to a kicking start.

Ever been given a bottle of port at that Christmas party you didn't want to attend? Well, I have the answer if, like me, you don't drink port straight up. Use it to make my port punch that's guaranteed to get the party started, says Shannon.

Nothing starts the weekend off quite like this quick and easy cocktail recipe.

This classic Mexican cocktail is the best way to cool down.

It's time to put those cans in the back of your pantry to good use! I’ve re-created my favourite brunch cocktail using pantry goods and few wilted vegies from the crisper. When I made this I used tequila rather than the Bloody (Lonely) Mary’s usual vodka, which technically makes it a Lonely Maria, but you can use any of the spirits listed below.

This punch will go down a treat at your next dinner party. Recipe by Joe Jones.

It's party time and what's cocktail hour without a frozen pina colada? (pictured middle), This recipe created by drinks expert, Fred Siggins brings a touch of the tropics to your drinks list.

Michael Demagistris' of East Bar and Dining creates summer-in -a cocktail, with this delicious grilled, pineapple mojito.

If a hair of the dog cocktail is the only way to make it through the morning, avoid a sugar crash and try this Mojito recipe which is also low in kilojoules. The recipe is also perfect for Christmas parties and is even safe for little ones to get their hands on.

This cocktail is available from Sydney's Hacienda Bar in Circular Quay and serves up a serious case of campfire nostalgia with a very mature twist.

Welcome the warmer weather with this divine cocktail. This recipe is from the team at Sydney's newest rooftop bar, Level Seven, at the Primus Hotel Sydney.