“A punchy stir-fry made in moments” - Hayden Quinn.

Dip your chopsticks into this mouth-watering sticky, spicy pork rib and rice recipe.

"Quite often we muck around and call the noodles 'AKA bolognese' so it's Chinese bolognese" - Neil Perry.

How do you improve on crispy, cracking pork belly? Add pickled watermelon and cashew nut caramel for the ultimate dinner party dish.

“A summery Asian twist on roast pork” - Matt Moran.

It's the mid-week staple you love to hate, but mince is hotter than ever. This Thai-style fried rice with pork and egg will help you beat the daily grind.

Vermicelli noodles are the perfect texture in this san choy bow dish.

Melbourne chef Geoff Lindsay is inspired by Bali with his roasted sticky pork dish.

Make this glazed meatloaf ahead, then slice and serve with pickled vegetables in a baguette to make banh mi or with mashed sweet potato. If reheating, fry in a little oil to heat through, says Valli.

This fast, fresh stir-fry is ready in a flash.

A quick and nutritious, asian-fusion noodle dish that will have the whole family going back for seconds.

Long summer days call for a speedy dinner. Caramelised pork and crunchy noodles, with a big hit of lime and chilli, make this a winner.

Spicy, crunchy, creamy and fresh, these pork belly bao buns really have it all.

David Chang famously reinvented the pork bun at his cult New York restaurant, Momofuku, and has inspired Valli Little's own version here. Marinate the pork 1 day ahead.

The flavours in this dish are heightened if prepared the night before.