These spicy Asian- and Mexican-inspired chicken dishes are a match made in heaven with your favourite Indian pale ale. See here to discover more drinks content.

Sticky honey soy chicken drumsticks

Honey soy chicken drumsticks

The secret to this delicious honey soy-glazed chicken drumstick recipe is the marinade sauce that's laden with sticky soy, garlic and spices.

Harissa, cumin and lemon chicken

I've learnt the hard way that the most important thing here is the quality of the harissa. All harissa is hot, but some are searingly so with little else to recommend them, whereas others are more complex and have a terrific fruity depth to them. To offset this I've included sundried tomato paste as well as harissa, however after you've made this once, you may want to vary the quantities. My favourite is Belazu Rose Harissa – I stock up big time whenever I can find it.

Chilli chicken noodles with peanuts

Have dinner on the table in no time with this spicy chicken noodle stir fry.

Sweet chilli chicken pitas

Lighten up lunch with these healthy, fresh flavours that are ready in a flash.

Chilli chicken soul bowl

The chilli chicken soul bowl that's good for your health and good for the soul.

Chilli caramel wings with peanut coriander relish

These Thai-flavoured chicken wings are a little bit nutty and a little bit spicy – perfect for easy entertaining.

Mexican-style club sandwich

This Mexican sandwich is stuffed with chicken, bacon and refried beans - it's for the faint-hearted.

Colin Fassnidge's chicken chipotle pies

Chicken chipotle pies

“A Mexican-inspired spin on chicken pies, with mashed avocado standing in for mushy peas” – Colin Fassnidge

Tonkatsu chicken with caramelised carrots

Use smooth rather than chunky chilli paste to really infuse the meat with flavour. This is an edited extract from Downtime by Nadine Levy Redzepi, Ebury Press, $55, out today.

Shannon Bennett's poached Singaporean chicken

Poached Singaporean chicken

"I love this recipe cold the next day," says Shannon Bennett.

Pad see ew chicken noodles

"We’ve used store-bought rice noodles in the pad see ew for convenience, but, says Grasby, homemade fresh rice noodles are essential for a true pad see ew in Bangkok. Fresh pasta must always be allowed to rest and relax before rolling, says Colloca. And for dried pasta, “whatever the instructions say about cooking time, take it out two minutes before”, as it keeps cooking" Silvia & Marion.