With turmeric as the star ingredient, you will love this healthy prawn recipe by Rebecca Lines and Hamish Ingham as a starter at your next dinner party.

Swordfish is great on barbecue skewers due to its tougher flesh and larger fillet pieces.

Continent-hopping chef Luke Mangan brings the best of Asia to his cooking. This chargrilled prawn salad is light on calories and super easy to make.

“Take your tomato sauce to the next level” - Matt Moran.

Give the classic Caesar salad a makeover by adding succulent mouth-watering grilled prawns.

Quick, colourful, nutritious and bursting with flavour, this recipe from MasterChef winner Sashi Cheliah is the perfect summer crowd-pleaser.

Crack out the barbie and try this tasty recipe, guaranteed to impress your friends and family.

A Mediterranean side dish that will bring your seafood barbecue to new heights.

With all the flavours of the summer, cooking and eating this dish will bring you that much closer to your next beach holiday.

This fresh and tangy Thai-style salmon and noodle dish is a mid-week wonder - it's ready in 15 minutes.

Antium (modern-day Anzio) lies 50km south of Rome on the Tyrrhenian Sea.

With a spiced Portuguese marinade, these seafood skewers are perfect for an easy dinner.

Celebrate those special occasions with this very special truffle-infused mash and char-grilled seafood.

An aromatic blend of spices makes this grilled swordfish taste sensational.

For those of us who need to eat gluten-free, this char-grilled swordfish with cannellini beans is perfect for mid-week dining.