Curing pork loin takes little effort and garners major rewards. We're pig - er, big - fans.

Beef doesn't have to be rich - served in crunchy lettuce cups, this is a perfect packed lunch. 

Serve up these clever carpaccio and asparagus rolls to start off your no-cook dinner party.

This super easy beef starter is a flavour cut above for the raw food and meat-loving eater.

Get your game on with this tasty ensemble of meaty finger foods. You’ll need a 6.5cm round pastry cutter for this recipe.

Alla Wolf-Tasker's beef carpaccio is rich but fresh, indulgent yet light. It's the ultimate party-starter.

"Start things off with this textural treat," says Silvia Colloca. This gorgeous entree will make an excellent start to any meal.

Treat yourself to a succulent steak paired with a French-Japanese inspired sauce. You're guaranteed to lick your plate clean.

This spicy take on the classic sausage roll is sure to liven up the dinner table.

This is a classic Irish winter dish - serve it with a glass of red or even a beer, as the Irish would!

Take finger food to the next level with these vibrant little lamb biscuits.

The famous Peking duck has taught us that even an old boot would taste great when wrapped in Mandarin pancakes with a dab of hoisin sauce and some crisp cucumber and spring onion. Try it with this easy homemade version of char siu roast pork.

Impress at your next party with these tasty grilled pork meatballs with Vietnamese dipping sauce.

David Chang famously reinvented the pork bun at his cult New York restaurant, Momofuku, and has inspired Valli Little's own version here. Marinate the pork 1 day ahead.

An Asian twist on the classic pork pie.