Just Beer! The bottle sort of explains it. A simple, lightly bitter beer, but the motif is much more about the local (New South Wales) heritage grain used to brew this product. Drinks a charm.

Traditional-style pastis but with Australian botanicals aniseed myrtle and mintbush used in the mix. A remarkable product, landmark in a modern era in Australia, and utterly wonderful to drink. On ice, a splash of water, watch it go.

From an Aboriginalowned- and-operated company comes this alcohol-free beer. Yes. In an age of moderation it’s an outstanding product, utilising native lime, and wonderfully ‘crafty’ in its feel. So good.

An outstanding cider from Australia’s amazing natural ferment brewery in Tasmania. It’s dry, savoury, crunchy and smells, well, wild and slightly feral, but the verity of apples is all there. Delicious.

From regional New South Wales comes this very clever spirit, Australia’s ‘first’ modern absinthe full of the green herbs, botanical lift, floral characters and punchy alcohol expected. Absurdly good.

Made at Belgrove in collaboration with cider maker Lost Pippin, this is an apple liqueur of great intensity, perfume and general deliciousness. Try alongside a warm pie, preferably apple, and ice cream.