Fossey’s ginporium and distillery in Mildura has released another batch of its famous Hot Cross Bun Gin, and we are not cross about it. The limited-edition gin is infused with Easter spices like nutmeg, cinnamon and citrus peel with dried Flame seedless grapes to recreate the taste of buttery hot cross buns in a bottle. The festive tipple is designed to be enjoyed with tonic and either a citrus or sultana garnish, and a hot cross bun (or six) on the side. Get yours at the Fossey’s website here.

Ginny Pig Distillery out of McLaren Vale is getting into the Easter spirit this year with a refreshing and crisp gin with a hint of festive spice. Infused with sultanas, cranberries, orange and lemon peel, as well as cinnamon, clove and allspice, enjoy it neat over ice for a spicy kick, or mix with ginger ale, tonic or soda. Get your bottle at the Ginny Pig Distillery website.