“One-pan cooking is a midweek lifesaver” - Emma Knowles.
Best roast pork dishes for a bottle of vintage Champagne
Popping a bottle of vintage Champagne and celebrating with friends? We know what’ll make your night complete: the perfect pork roast. We’ve compiled a list of the best roast pork recipes to go alongside your favourite bottle. See here to discover more drinks content.
Roast pork with herby potato
Does it get any more heartwarming than roast pork and potatoes? The ultimate comfort food. This recipe is an extract from Gill Meller's new book, Gather, available nationally now.
Roast pork neck with herbs and potatoes
Loaded with herbs and garlic, this dish transforms the secondary cut of pork neck into something special. You'll need to start this recipe a day ahead.
Roast pork and pistachio stuffing
Go all out with this recipe for the best pork cracking and festive pistachio stuffing.
Roast pork chops with cider and fennel
Cider with pork is a classic combination that works beautifully here.
Roast pork with apple and apricot stuffing and quince-mustard gravy
Impress friends with this autumnal take on a family favourite.
Miso honey pork neck
This roast pork neck is perfect for entertaining – it’s delicious, easy to prepare and budget-friendly to boot! You’ll need to start this recipe a day ahead, and you’ll need kitchen string and a barbecue with a hood.
Roast pork loin with curried green apple relish
Roast pork is my family's favourite Sunday lunch. As a change to traditional apple sauce, I recently tried this spicy apple relish, which worked well with crisp potatoes and a few green leaves.
Pot-roasted pork with red wine, sage and rosemary
Red wine braised pork, meet polenta. It's the perfect porky winter warmer.
'Arista' florentine-style roast pork rack
Quality produce is the cornerstone of good cooking. Nino Zoccali uses world-class pork from Boston Bay Smallgoods, South Australia, to create this incredible roast pork. Follow suit, or find a meat supplier in your state that will help you recreate this simple recipe.
Cider-roast pork cutlets with apple and fennel
Baked fennel, apple and onion complement the pork in this easy dinner recipe.
Slow-roasted pork and red wine ragu with pappardelle
"I find this pork ragu best for a Saturday night dinner party or a late Sunday lunch as you can leave the meat to slow-roast all day without any effort on your part." - Katie Quinn Davies
Slow-roasted pork neck with cabbage and spinach slaw
Slow-cooked pork neck produces an easy to carve succulent alternative to pork belly. Serve with crunchy slaw for a well rounded meal.
Pork loin with gooseberries
This recipe gives you lovely crispy crackling, while the berries and onions caramelise in the succulent juices in the roasting pan. Any leftover pork makes epic sandwiches.
Char sui pork
“These quick pickles add some zing,” says cook and tv personality Hayden Quinn.