These delectable barbecue seafood recipes that are perfect for your evening celebrations over a bottle of chardonnay. Head here to discover more drinks content.
Serve this people-pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear. “I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day,” says chef Darren Robertson. "I couldn’t make them fast enough!"
“Pipis are made for grilling, each one an individual vessel that pops open over the intense heat of the coals.” Lennox Hastie
This gorgeous barbecued cuttlefish, fennel and soppressata salad is a superb combination of flavours and textures.
Up your seafood platter game with this barbecue whole fish by Darren Robertson and Mark LaBrooy of the Three Blue Ducks fame.
Matt Moran's barbecued clams look and taste fabulous, yet it's super quick and easy to put together.
There is something very celebratory about combining tender calamari, little pork sausages and a spicy tomato relish on the same plate.
Even though mussels are generally available all year round, it’s nice to have a dish to cook outside on the barbecue to make the most of the last of the summer warmth. This is a simple and tasty way to cook these guys, or other shellfish, such as clams or pipis. Recipe by David Lovett.
Valli Little takes a little (island) time out to master cooking with tropical produce, try her seared tuna with Fijian-Style potato curry, for a taste of paradise.
Impress your dinner guests with this glorious char-grilled ocean perch with broad bean and cucumber salad. It's the perfect centerpiece to a summer seafood feast.
Nothing says 'Aussie Summer' like a splendid seafood feast. Our first course of choice: charred octopus with beetroot tzatziki.
Escape the hustle and bustle with this exotic lunch idea that will satisfy your tastebuds.
These little prawn patties on lemongrass stalks are easy to eat with one hand, while you hold your drink in the other.
Forget throwing another shrimp on the barbie, Valli Little's barbecued whole snapper with coconut miti sauce will take your barbecue game to the next level.
Asian flavours are brought to life in this authentic noodle salad with seasoned barbecued fish.
Continent-hopping chef Luke Mangan brings the best of Asia to his cooking. This chargrilled prawn salad is light on calories and super easy to make.
