Serve this people-pleasing prawn dish before summer ends, and you'll have everyone smiling from ear to ear. “I created this dish for the Ballina Prawn Festival, and it ended up winning the people’s choice award for the prawn dish of the day,” says chef Darren Robertson. "I couldn’t make them fast enough!"
30 barbecued seafood recipes that are perfect for your favourite bottle of chardonnay
These delectable barbecue seafood recipes that are perfect for your evening celebrations over a bottle of chardonnay. Head here to discover more drinks content.
Smoked pipis with chilli and garlic shoots
“Pipis are made for grilling, each one an individual vessel that pops open over the intense heat of the coals.” Lennox Hastie
Barbecued cuttlefish, fennel and soppressata salad
This gorgeous barbecued cuttlefish, fennel and soppressata salad is a superb combination of flavours and textures.
Barbecued whole fish with lemongrass and turmeric
Up your seafood platter game with this barbecue whole fish by Darren Robertson and Mark LaBrooy of the Three Blue Ducks fame.
Barbecued clams with almond parsley butter
Matt Moran's barbecued clams look and taste fabulous, yet it's super quick and easy to put together.
Barbecued squid and chipolata sausages with spicy tomato relish
There is something very celebratory about combining tender calamari, little pork sausages and a spicy tomato relish on the same plate.
Grilled mussels with parsley, garlic and celery
Even though mussels are generally available all year round, it’s nice to have a dish to cook outside on the barbecue to make the most of the last of the summer warmth. This is a simple and tasty way to cook these guys, or other shellfish, such as clams or pipis. Recipe by David Lovett.
Seared tuna with Fijian-Style potato curry
Valli Little takes a little (island) time out to master cooking with tropical produce, try her seared tuna with Fijian-Style potato curry, for a taste of paradise.
Ocean perch with broad bean and cucumber salad
Impress your dinner guests with this glorious char-grilled ocean perch with broad bean and cucumber salad. It's the perfect centerpiece to a summer seafood feast.
Matt Moran's charred octopus with beetroot tzatziki
Nothing says 'Aussie Summer' like a splendid seafood feast. Our first course of choice: charred octopus with beetroot tzatziki.
Prawn skewers with chilli lime salt
Escape the hustle and bustle with this exotic lunch idea that will satisfy your tastebuds.
Prawn and lemongrass 'lollipops' with sweet chilli and lime sauce
These little prawn patties on lemongrass stalks are easy to eat with one hand, while you hold your drink in the other.
Barbecued whole snapper with coconut miti sauce
Forget throwing another shrimp on the barbie, Valli Little's barbecued whole snapper with coconut miti sauce will take your barbecue game to the next level.
Barbecued fish with coconut noodle salad
Asian flavours are brought to life in this authentic noodle salad with seasoned barbecued fish.
Chargrilled prawns with cucumber and mint salad
Continent-hopping chef Luke Mangan brings the best of Asia to his cooking. This chargrilled prawn salad is light on calories and super easy to make.