Lamb and beer, name a better duo, we’ll wait. These braised and slow-cooked lamb recipes make the perfect accompaniment to your favourite stout. See here to discover more drinks content.

Slow-cooked lamb shoulder with 40 cloves of garlic

You'll need to start this recipe about four hours ahead.

Slow-braised lamb shoulder

Slow-braised lamb shoulder is always a winner - but make yours extra special with the flavours of soy and kecap manis.

Andrew McConnell's spiced braised lamb

Spiced braised lamb with lemon and smoky eggplant

Slow-cooked lamb and Middle Eastern flavours are a match made in heaven.

Braised lamb tortillas

Your guests will go mad for these Mexican-inspired lamb tortillas.

Braised lamb korma with potato and coriander

Alex Herbert's braised lamb is slow-cooked for maximum tenderness and flavour.

Beer-braised lamb shanks with mieliepap

This South African take on lamb shank stew is served with a traditional creamy maize meal side.

Braised lamb with ginger and black bean sauce

Don't go out for Asian food - create a delicious stir-fry in your own kitchen.

Xi'an hamburgers

Packed with braised lamb shoulder, coriander, chilli and ginger, these are not your usual burgers.

Braised lamb shanks with potatoes, olives and lemon

This slow-cooked lamb dish, with green olives and potatoes, can be made ahead of time, and served family-style, with salad and crusty bread for a long lazy lunch.

Slow-cooked lamb with pappardelle

Warm any cold winter's night with this comforting slow-cooked lamb with parppadelle.

Slow-cooked lamb shoulder with zucchini and feta salad

It doesn't get much better than slow-cooked lamb with a fresh and flavourful salad. Recipe by chef Scott Pickett, from Estelle Bistro, Saint Crispin, ESP and Pickett's Deli & Rotisserie.

Spicy slow-cooked lamb ribs

Silvia Colloca's spicy slow-cooked lamb ribs

Slow roasted until the meat is falling off the bone, these lamb ribs are tender and packed full of flavour. If 1.5kg seems like an obscene quantity for only four people, keep in mind that once they’re cooked, they will shrink considerably.

Slow-cooked lamb with Jerusalem artichokes and parsley dumplings

Slow-cooked lamb with jerusalem artichokes and parsley dumplings

Parsley dumplings are the perfect way to soak up the rich and intense gravy formed by slow-cooking lamb.

Slow-cooked lamb shoulder with pumpkin agrodolce and wilted spinach

This dish by Ben Van Beurten pairs succulent slow-cooked lamb with sweet-yet-earthy pumpkin agrodolce.

Slow-roasted lamb shoulder with green papaya chutney

This lamb recipe from Dr. Sam Prince brings a modern Indian zestiness to a slow-roasted classic, with the green papaya chutney acting as the perfect accompaniment to the flavours in the marinade.