Salty pork belly stuffed with bacon – what could be better?
The best pork recipes to pair with your favourite IPA
Calling all lovers of IPA. These pork dishes make the perfect accompaniment to that six pack. See here to discover more drinks content.
Pork rib tagliatelle
Homemade pasta dough is key here.
Honey, soy and ginger glazed pork ribs
These soy-glazed pork ribs are designed for easy entertaining, best enjoyed straight from the oven.
Smoky pork ribs with apple and leatherwood barbecue sauce
Leave your manners at the door: these ribs are messy, sticky and all the more delicious for it.
Pork rib curry
This tastes best if you do the first stage of the cooking, then chill overnight before roasting in the oven the next day.nRecipe by O Tama Carey.
José's mum's pork ribs
“My mother, Isabel, knows how much I love her ribs recipe, and she always wants to cook them for me when I go home to visit her. A close second is found at José Vicente, a restaurant in Aracena, and are cooked very simply, with a little bit of salt over a low heat, almost like my mum’s.” This is an edited extract from Andalusia by José Pizarro with photography by Emma Lee (Hardie Grant, $49.99).
Smoky pork ribs with mango salsa
It's hard to resist these sticky, smoky pork ribs served with sweet mango salsa.
Steamed pork ribs with black bean and chilli
This recipe makes the perfect addition to any Chinese feast.
Smoky pork ribs with corn, beans and tomato salsa
Bring the flavour to your next barbecue with these deliciously smoky pork ribs.
Pork ribs in Carolina dirt rub with pantry barbecue sauce
We can promise you've never had a glaze like this before.
Colin Fassnidge’s pork spare ribs glazed in Coca-Cola barbecue sauce
This gloriously sticky sensation is all thanks to the addition of our old friend Coke. The sugar and carbonation in the soft drink help to tenderise the meat, leaving you with juicy, fall-apart sticky ribs. You'll need to start this recipe the night before, to give the ribs time to marinate.
Dr Pepper ribs with watermelon salad
This Mediterranean-inspired pork ribs dish signals easy summer entertaining and a long, laidback alfresco lunch.
Twice-cooked spare ribs with bourbon glaze
"Eating is about the whole experience, getting messy - it's not sitting down with a knife and fork, it's about getting your fingers dirty and having fun" says Surly's owner Brody Peterson. These sticky pork ribs are ideal for relaxed entertaining.
Braised Chinese pork spare ribs with black vinegar and ginger
This low-effort dish almost cooks itself, says Shannon. Sounds good to us!
Sweet and sour pork belly and pineapple skewers
Pork belly barbecue skewers. Need we say more?