Salty pork belly stuffed with bacon – what could be better?

Homemade pasta dough is key here.

These soy-glazed pork ribs are designed for easy entertaining, best enjoyed straight from the oven.

Leave your manners at the door: these ribs are messy, sticky and all the more delicious for it.

This tastes best if you do the first stage of the cooking, then chill overnight before roasting in the oven the next day.nRecipe by O Tama Carey.

“My mother, Isabel, knows how much I love her ribs recipe, and she always wants to cook them for me when I go home to visit her. A close second is found at José Vicente, a restaurant in Aracena, and are cooked very simply, with a little bit of salt over a low heat, almost like my mum’s.” This is an edited extract from Andalusia by José Pizarro with photography by Emma Lee (Hardie Grant, $49.99).

It's hard to resist these sticky, smoky pork ribs served with sweet mango salsa.

This recipe makes the perfect addition to any Chinese feast.

Bring the flavour to your next barbecue with these deliciously smoky pork ribs.

We can promise you've never had a glaze like this before.

This gloriously sticky sensation is all thanks to the addition of our old friend Coke. The sugar and carbonation in the soft drink help to tenderise the meat, leaving you with juicy, fall-apart sticky ribs. You'll need to start this recipe the night before, to give the ribs time to marinate.

This Mediterranean-inspired pork ribs dish signals easy summer entertaining and a long, laidback alfresco lunch.

"Eating is about the whole experience, getting messy - it's not sitting down with a knife and fork, it's about getting your fingers dirty and having fun" says Surly's owner Brody Peterson. These sticky pork ribs are ideal for relaxed entertaining.

This low-effort dish almost cooks itself, says Shannon. Sounds good to us!

Pork belly barbecue skewers. Need we say more?