This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan.
15 fried chicken recipes that are the perfect match for a bottle of chardonnay or skin-contact white wine
We’ve compiled a list of flavorsome fried chicken dishes that are the perfect for a lunch with friends, paired with your favourite chardonnay and skin contact white wine. See here to discover more drinks content.
Spicy buttermilk fried chicken
Marinated in buttermilk, the chicken is extremely tender underneath that crunchy skin!
Pan-fried chicken on roasted cauliflower with lemon and mustard sauce
Treat this family to this beautiful home-cooked meal that will keep them coming back for more.
Pan-fried chicken on lentils with pesto
Quick, healthy and delicious, whip up this tasty chicken dish in a flash.
Morgan McGlone’s all-American fried chicken wingettes
When developing his fascination for fried chicken, Morgan McGlone, of Belles Hot Chicken, went straight to the source: Nashville, Tennessee.
Monty Koludrovic's fried chicken is the treat we've been waiting all week for
Fried chicken and hot sauce, whats not to love?
Mary's fried chicken with Aussie truffle mash and gravy
Does it get any more Aussie than this?
Crispy fried chicken
Sheer joy is less than 30 minutes away.
The buttermilk fried chicken recipe you need this rainy weekend
Win your guests over with buttermilk fried chicken that tastes like it's come straight from an American diner.
Easy Kewpie schnitzel
Melbourne's Shannon Bennet has taken the flavours of everyone's favourite Japanese sauce, Kewpie, and combined them in the pub classic of chicken schnitzel.
Chongqing chicken wings
These peppery chicken wings by chefs Patrick Friesen, Eric Koh and Christoper Hogarth are bursting with flavour. Best served as part of a Chinese banquet, or as a spicy starter.
Matt Preston's homestyle chicken schnitzel
Matt Preston's easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.
Parmaggedon
When the ice caps have melted, the carbon credits have been spent and meteors are falling from the sky, this is the schnitzel we’ll be eating. The parmigiana to end all parmigianas: chicken, ham, cheese, sauce and sobrasada colliding together, ending all hope of getting that belt back on when you’re done. This recipe an extract from James Wirth's cookbook, This could get messy: A guide to eating. To drinking. To doing both at the same time.
Crispy chicken, chilli and basil stir-fry
Nothing could be easier than this quick crispy chicken, chilli and basil stir-fry.
Fried chicken with coleslaw
Next time you're craving takeaway chicken, look no further than your own kitchen.