This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan.

Marinated in buttermilk, the chicken is extremely tender underneath that crunchy skin!

Treat this family to this beautiful home-cooked meal that will keep them coming back for more.

Quick, healthy and delicious, whip up this tasty chicken dish in a flash.

When developing his fascination for fried chicken, Morgan McGlone, of Belles Hot Chicken, went straight to the source: Nashville, Tennessee.

Fried chicken and hot sauce, whats not to love?

Does it get any more Aussie than this?

Sheer joy is less than 30 minutes away.

Win your guests over with buttermilk fried chicken that tastes like it's come straight from an American diner.

Melbourne's Shannon Bennet has taken the flavours of everyone's favourite Japanese sauce, Kewpie, and combined them in the pub classic of chicken schnitzel.

These peppery chicken wings by chefs Patrick Friesen, Eric Koh and Christoper Hogarth are bursting with flavour. Best served as part of a Chinese banquet, or as a spicy starter.

Matt Preston's easy recipe for homestyle version of chicken schnitzel is made even better thank to his delicious recipe for fresh coleslaw.

When the ice caps have melted, the carbon credits have been spent and meteors are falling from the sky, this is the schnitzel we’ll be eating. The parmigiana to end all parmigianas: chicken, ham, cheese, sauce and sobrasada colliding together, ending all hope of getting that belt back on when you’re done. This recipe an extract from James Wirth's cookbook, This could get messy: A guide to eating. To drinking. To doing both at the same time.

Nothing could be easier than this quick crispy chicken, chilli and basil stir-fry.

Next time you're craving takeaway chicken, look no further than your own kitchen.