The perfect recipe to serve at your next weekend barbecue. We guarantee there won't be leftovers.

“Chicken burgers taken to the next level” – Shannon Bennett.

This tasty chicken dish is an American-Chinese mash-up with origins in New York and Taiwan.

Tobie hits the jackpot with an easy dish of pan-fried chicken that’s ready in no time.

Caesar salad is always a winning option, and the simple addition of lemon and sesame seeds adds a wonderful zing to pan-fried chicken.

These peppery chicken wings by chefs Patrick Friesen, Eric Koh and Christoper Hogarth are bursting with flavour. Best served as part of a Chinese banquet, or as a spicy starter.

The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner.

Anyone who says they don’t love a good parmigiana is lying, says Warren Mendes. This baked-not-fried recipe packs the crunch and comfort with a lot less guilt, thanks to rye breadcrumbs coating the chicken breast and sweet potato fries.

“I challenge anyone to fly to any major Italian city, avoid the tourist hotspots and, instead, walk into a traditional trattoria and try to order a chicken or veal schnitzel smothered in tomato sauce, layered with a slice of ham and finished with cheese. The Italians simply never get drunk enough to invent something so calorific” - Shannon Bennett.

Chicken san choy bow is a cult classic.

Zucchini ribbons add a touch of elegance to Curtis Stones' grilled chicken salad.

The ultimate Mexican fiesta feasting platter! Recipe by Raph Rashid.

Tom Walton's Middle Eastern grilled chicken is perfect for any ultimate weekend feast.

Serve grilled chicken breasts with crunchy carrot salad and everyone will be asking for more!