This recipe is inspired from one of our most popular recipes ever; the mangomisu. With a quince twist.
Drinking Belgian kriek beers? You absolutely must pair them with these fruity desserts
These fruit-based desserts make the perfect match for your favourite sour cherry beer. See here to discover more drinks content.
Jamie Oliver's blackcurrant meringue pies
For a flavour packed dessert, try these blackcurrant pies topped with fluffy, whipped meringue.
Vanilla and tropical fruit cheesecake
Give your usual cheesecake a summer makeover with Valli Little's Fijian inspired vanilla and tropical fruit cheesecake.
Baked figs
Enjoy autumn-fresh figs in this easy baked dessert fit for sophisticated dining.
Mango melba
Mango Melba with sweet raspberry sauce is an easy summer dessert showcasing homegrown flavours.
Banana and vanilla-syrup tart
This sweet banana tart is drizzled with smooth vanilla syrup and sugar-dusted for the finishing touch.
Strawberry and rhubarb cobbler
This super-easy dessert is light on ingredients and simple to make – just add cream!
French apple tarts with Calvados cream
Channel your inner French persona with this delectable French apple tart recipe.
Strawberry and rhubarb galette
Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart.
Rhubarb, strawberry, balsamic and thyme pie
The addition of thyme to this pie adds a light herbaceous flavour that's the perfect match for rhubarb.
Coconut and ginger sago with caramelised pineapple
Reminiscent of her favourite childhood dessert, Billie McKay revamps sago pudding with coconut, ginger and caramelised pineapple.
Apple and ginger slab pie
A classic American apple pie slab made from sharp Granny Smith apples and served with thick cream. What could be better?
Vanilla rice pudding with roast quince
Looking for a seasonal dessert? This vanilla rice pudding with quince is a great mid-week treat for the family.
Pile-it-high strawberry ice cream pie
Ice cream and pie are two of my favourite things and this dessert quickly became a family favourite! You can change the topping to use whatever fruit is in season – for me, the combination of roasted and fresh strawberries works every time, says Valli. This recipe is an extract from Valli Little's new book, My Kind of Food (Harper Collins, $39.99), available nationwide.
Watermelon granita with coconut and cashew cream
Craving a humble corner-store slushie? Try this icy watermelon granita with coconut and cashew cream. It's beautifully light and sweet, and completely guilt free.