This recipe is inspired from one of our most popular recipes ever; the mangomisu. With a quince twist.

For a flavour packed dessert, try these blackcurrant pies topped with fluffy, whipped meringue.

Give your usual cheesecake a summer makeover with Valli Little's Fijian inspired vanilla and tropical fruit cheesecake.

Enjoy autumn-fresh figs in this easy baked dessert fit for sophisticated dining.

Mango Melba with sweet raspberry sauce is an easy summer dessert showcasing homegrown flavours.

This sweet banana tart is drizzled with smooth vanilla syrup and sugar-dusted for the finishing touch.

This super-easy dessert is light on ingredients and simple to make – just add cream!

Channel your inner French persona with this delectable French apple tart recipe.

Strawberry and rhubarb filling is a heavenly match in this fancy French sweet tart.

The addition of thyme to this pie adds a light herbaceous flavour that's the perfect match for rhubarb.

Reminiscent of her favourite childhood dessert, Billie McKay revamps sago pudding with coconut, ginger and caramelised pineapple.

A classic American apple pie slab made from sharp Granny Smith apples and served with thick cream. What could be better?

Looking for a seasonal dessert? This vanilla rice pudding with quince is a great mid-week treat for the family.

Ice cream and pie are two of my favourite things and this dessert quickly became a family favourite! You can change the topping to use whatever fruit is in season – for me, the combination of roasted and fresh strawberries works every time, says Valli. This recipe is an extract from Valli Little's new book, My Kind of Food (Harper Collins, $39.99), available nationwide.

Craving a humble corner-store slushie? Try this icy watermelon granita with coconut and cashew cream. It's beautifully light and sweet, and completely guilt free.