These irresistible grilled and barbecued vegetable recipes are an ideal complement for that sparkling rosé. We’ve composed a list of the lushest recipes so your dinner parties are as Michelin star-worthy as can be. See here to discover more drinks content.
"Pastry guru Philippa Sibley showed me this tip at Circa back in 2006. The idea is to leave the husk on the corn to give a smoky, steamed flavour and a wonderful texture." – Matt Wilkinson
Lighten up with these healthy, fresh flavours that are ready in a flash.
I don’t think any one vegetable shouts ‘grill me’ quite like eggplant, says chef Matt Wilkinson.
Rich, fragrant miso gives a wonderful flavour to spring vegetables. Serve as a side dish or as a light meal with rice.
Charred eggplants in olive oil is the perfect Middle Eastern entree.
20 minutes is all it takes to create this delicious and tasty meal.
Take your veggie game to next level with this barbecued broccoli recipe.
Just a few ingredients and a little creativity is all it takes to create this salad starring sweet corn.
Platters are key to simple, relaxed entertaining. This goat's cheese platter by Craig Knudsen, served with crispy lavosh and a sweet preserve is perfect for a long summer lunch.
These grilled corns are perfect when served as a side for meat-eaters and vegetarians alike. Serve alongside other Mexican dishes for the ultimate feast.
