Light and packed with protein, this fish-focused dish from Greg Malouf is ideal for hot summer nights.
Grilled flathead with Egyptian-style broad beans
Grilled flathead with Egyptian-style broad beans
40 grilled and barbecued seafood recipes to accompany soju
Soju is one of Korea’s three greatest exports (second only to K-Pop and fifteen step skincare routines.) But what on earth do you eat with it? We humbly suggest looking to Korean barbeque for inspiration with these 40 amazing grilled seafood recipes. Your life is about to get a million times better. See here to discover more drinks content.
Grilled mixed seafood with roast vegetable sauce
Seafood marries so well with this sweet-yet-smoky roasted veg sauce.
Orange and soy glazed grilled seafood
Orange and soy glazed grilled seafood
Seafood + BBQ = ultimate Aussie summer dish. Recipe by Andy Emerson and Mitch Orr from ACME restaurant.
Grilled seafood platter with romesco sauce and herb crumbs
Grilled seafood platter
Entertain in style this summer with this gourmet platter of the best Australian seafood.
Barbecued seafood with truffled mash
Barbecued seafood with truffled mash
Celebrate those special occasions with this very special truffle-infused mash and char-grilled seafood.
Barbecued seafood skewers with romesco sauce
Simply grilled seafood with a squeeze of fresh lemon is always lovely, but with sweet, smoky romesco sauce it’s nothing less than superb.
Matt Moran's grilled sardines on toast
Grilled sardines on toast with salmoriglio
Get grilling with Matt Moran's grilled sardines on toast with salmoriglio. Turn this humble fish into a mouth-watering masterpiece served on crunchy sourdough.
Seafood grigliata mista (mixed grill) with lemon, olive and parsley dressing
Seafood grigliata mista (mixed grill) with lemon, olive and parsley dressing
Champion seafood with this mixed grill that's perfect for summer entertaining.
Grilled squid with parsley and caperberry salad
Spring into Summer with this light and fresh grilled squid dish.
Grilled scallops, broad bean ful, mussels and kohlrabi
Grilled scallops, broad bean ful, mussels and kohlrabi
This seafood starter looks incredible, and tastes even better. Recipe by Roy Ner of Sydney's Nour restaurant.
Bagels with grilled salmon and pickled turnips
Bagels with grilled salmon and pickled turnips
It doesn’t get more New York than a bagel with lox and schmear. This version subs in yeoneo gui, Korean grilled salmon, and pickled turnips for a salty-sweet twist.
Grilled squid with endive, olive and lemon
Grilled squid with endive, olive and lemon
This is a perfect dish to make on the barbecue, because it doesn't require too much preparation. The flavours are a clever balance between sweet vinegar, bitter lemon rind and endive, contrasted with salty squid and olives.
Grilled king prawns with tomato, mint and chilli
Grilled king prawns with tomato, mint and chilli
"So much flavour, and yet so simple" - Matt Moran.
Grilled King Island crayfish with saltbush butter
Grilled king island crayfish.
The ultimate summer dish by Michael Demagistris for your next long lunch gathering.
Grilled mackerel with beetroot, fennel and hazelnut granola
Grilled mackerel with beetroot, fennel and hazelnut granola
“Use any leftover granola to add crunch to salads, soups, pasta and risotto” - Jo Pratt. This is an edited extract from The Flexible Pescatarian by Jo Pratt with photography by Susan Bell. Quarto UK, $39.99.
