We’ve collated some of the most gourmet grilled pink-fleshed fish recipes that are essential if you’re planning to pop open your favourite bottle of rosé are your next big gathering. See here to discover more drinks content.
This maple-glazed salmon with pomegranate salsa is the perfect midweek meal. The salmon is coated in a sticky spiced glaze and the pomegranate salsa adds a punchy tang and sweetness to the dish.
Quick, colourful, nutritious and bursting with flavour, this recipe from MasterChef winner Sashi Cheliah is the perfect summer crowd-pleaser.
Elevate salmon with this fresh, simple and impressive salad by Tobie Puttock.
It doesn’t get more New York than a bagel with lox and schmear. This version subs in yeoneo gui, Korean grilled salmon, and pickled turnips for a salty-sweet twist.
Be prepared to share the recipe for this grilled salmon dish because everyone will pester you for it!
The Australian native finger lime is often compared to caviar for its distinctive pop and makes a wonderful addition to this salmon recipe.
This beautiful salad is a healthy option for dinner - it's low-fat, budget-friendly and simple to prepare.
Curtis Stone offsets the rich 'meatiness' of chargrilled tuna with a tangy tomato salad.
For fish lovers there's nothing quite like grilled Tuna and this recipe does not disappoint.
