Indian flavours work beautifully with lamb in this recipe, says Shannon.

This rich and relatively mild massaman lamb curry is surprisingly simple to make.

Even the kids will love this rich, mild curry.

Buying the whole lamb leg to break up, instead of just the shanks, makes this recipe cost-effective, as well as utterly delicious.

This is one of the delicious. team's favourites – so we’ve given the recipe a ‘global’ twist and added some of the hottest trending spices and ingredients of 2018.

Savour lamb cutlets on a bed of aromatic rice.

These lamb kofta meatballs in curry sauce are the perfect warming meal for a winter night.

Lamb sausages become quick and easy meatballs in this hearty Sunday night curry.

This Phoebe Wood dish is positively moreish. Given its flavours, it's also quite Moorish. Bound to warm you up this winter.

A delicious one-pot wonder, biryani can be served on its own or as part of a banquet.

This slow-cooked leg of lamb has a tasty Indian twist that'll bring a little spice to any meal. Recipe by Liz Egan.

Alex Herbert's braised lamb is slow-cooked for maximum tenderness and flavour.

Combine a few ingredients in one pan and bake to make a hearty rogan josh curry with big flavour.