All the flavours of roast lamb, baked into a hearty stew. Serve over buttered couscous for the ultimate winter warmer.

A hearty meal of fragrant lamb cooked in honey and cinnamon and served with crispy sumac-sprinkled potatoes.

Valli Little's warm and healthy Irish stew is the perfect dish to hibernate on this winter.

“This version of minestrone is basically a hearty lamb stew. It should use the best of what is around and can be made at any time of the year. It’s a great way to maximise roast leftovers, plus use up those quarter bags of pasta from the pantry. When it’s warmer, keep it fresher and serve with less broth. In the cooler months, add some bacon, serve it with bread and use it to warm your cockles,” says chef Monty Koludrovic.

Lift the lid on this conical cooking pot and unveil the secrets to mouth-watering Moroccan cuisine.

Enjoy tender, off-the-bone lamb chops with grilled potatoes in this essential Winter favourite.

Bredie is Malay for stew. This dish used to be a poor man's food in South Africa, but nowadays it's a real winter warmer.

This lamb shank cassoulet is perfect for a chilly winter evening.

Who better than THE Irish chef himself, Colin Fassnidge, to show you how to make this classic, warming stew. Be sure to freeze any leftovers for another day.

Throw some beef in the oven and walk away - in a few hours you'll have Jill's unforgettable Tuscan stew.