The citrus flavours in this dish really offset the natural saltiness of the oysters.

Fresh oysters in summer are the ultimate canape.

Bring a fresh citrus zing to your next dinner party with this sensational seafood recipe.

Add some native flair to your next party with this recipe from Skye Gyngell.

Oysters carbonara makes an appealing finger food at any formal or festive dining occasion.

A fresh-flavoured oyster recipe both tasty and unique, just like its creator, Michelin-starred chef, Skye Gyngell.

Nothing brings the wows at a dinner party like a platter of oysters.

These shooters are best served when they are only just set so the jelly-encased oyster slips easily out of the glass.

Oysters whichever way you like them! Natural: simply seasoned with pepper and served with lemon wedges. Cooked: Kilpatrick (heat and serve) or try our recipe for crumbed oysters.

A spectacularly presented dozen oysters that is easy to prepare for your special Valentine.

Summer entertaining has never been easier with these fast and fresh Asian-style oysters.

A hearty, slow-cook recipe bursting with earthy, Asian flavours. Recipe by Ester chef Mat Lindsay.

Freshly shucked oysters paired with rich ingredients makes this the perfect appetizer to refresh your tastebuds. Fast and delectable, this dish by restaurateur Jimmy Shu indulges in elegance.

Sydney rock oysters and juicy finger lime are the ultimate native Australian ingredient combination, used in this dish by chef Darren Robertson.

Cava, a Champagne-style sparkling Spanish wine, is delicious with tapas.