Got a bottle of zero dosage non vintage Champagne you wanna crack? You’ll be tickled pink with these pickled and salted starters. (Try saying that ten times fast.) See here to discover more drinks content.
"I love carrots! The combination of frying and baking brings out the best flavour of root vegetables. Give your carrots a good sniff before buying – if they smell sweet and earthy, they’re good to go." - Matt Wilkinson
Make the most of beautiful wild mushrooms in this stunning vegetarian starter.
The combination of the tangy cucumber and crunchy wonton with the silky tuna sashimi makes this quick and simple entree a guaranteed show stopper.
Octopus tentacles may look a little different on the plate, but when paired with good produce this recipe will become a staple at any dinner party.
Experience this crowd-pleasing side that will entertain your family and friends all summer long.
With a little sugar and spice (and salt and herbs), you can cure your own fish with minimum fuss and maximum flavour. Take the plunge with Mike McEnearney's salted sardines on toast.
Contrast salt and pepper prawns with sweet chilli pineapple dipping sauce for a vibrant starter.
Rick Stein's brandade du morue looks so chic on the plate, but is actually super-easy to make.
These pickled baby carrots are fantastic served with labneh.
