This is the perfect meal for a wintry night or Sunday roast with the family.

The treacle glaze on these pork chops will have you licking the plate clean.

Alfalfa sprouts are back! Serve these sweet sticky pork chops with a crunchy yet delicate horseradish and sprout slaw.

A tasty and quick pork recipe accompanied with a healthy salad that'll make your mid-week easy.

The inseparable combination of pork and apple gets a makeover with this crunchy apple slaw.

Crackling on a weeknight? It's totally achievable with this quick and easy recipe by Warren Mendes.

Spice up your mid-week dinners with these juicy pork cutlets.

Rake in the compliments to the chef with this crispy pork rack that'll have everyone talking. Recipe by Anthony Puharich.

“Marinate the pork early on Christmas Eve. Rub off the marinade early on Christmas Day, then leave the pork to dry out for a few hours, giving more chance for that crackling to shine” - Darren Purchese.

Quality produce is the cornerstone of good cooking. Nino Zoccali uses world-class pork from Boston Bay Smallgoods, South Australia, to create this incredible roast pork. Follow suit, or find a meat supplier in your state that will help you recreate this simple recipe.

Feed the whole family with a mouth-watering rack of pork with pear and celeriac mash.

Crunchy pork crackling is a popular side dish. Remember to make enough for the cook to enjoy as well. Recipe by Janelle Bloom & Dixie Elliott from Super Food Ideas.

Pork cutlets with creamy celeriac mash remind Katie Quinn Davies of all that's good and comforting about British pub food.

Cider with pork is a classic combination that works beautifully here.