Sea scallops are so popular in Venice and they're the star ingredient in this authentic Italian-style recipe.
Scallops with breadcrumbs, peas and prosciutto
Scallops with breadcrumbs, peas and prosciutto
55 prawn and shellfish dishes for your next London dry gin
If your go-to London gin and smoked salmon combo is getting a little stale, we have just the thing. These prawn and shellfish dishes are the perfect same-same-but-different way to level up your favourite white spirit. See here to discover more drinks content.
Prawn miang
Prawn miang
Fresh, spicy and decadent - this Thai-inspired recipe from MasterChef's newest winner, Larissa Takchi, is ideal for summer.
Scallop tartare
Ever tried scallop tartare? The delicate flavour of the scallop really shines, especially with the zesty dressing.
Curry prawn croissants
Curry prawn croissants
This savoury croissant recipe is perfect for Sunday brunch.
Prawns with BLT mayonnaise
Prawns with BLT mayonnaise.
Chilled prawns in summer? There's nothing better.
Coriander and jalapeño prawns with citrus salad
Coriander and jalapeño prawns with citrus salad
Add a kick to your summer salad with Mexican style marinades and dressings.
Silverbeet and prawns with fried dough
Silverbeet and prawns with fried dough
This Caribbean-style salad is filled with fresh seafood and balls of fried dough.
Tagliolini with prawns, zucchini and saffron
Tagliolini with prawns, zucchini and saffron
Tagliolini is essentially very finely cut tagliatelle – about as thick as a tapestry needle. It is a delicate pasta that complements the simple, fresh flavours of this sauce particularly well. Because it is so fine, take extra care with the cooking time; more often than not I find that it’s done before I know it. This recipe is an edited extract from A Table in Venice by Skye McAlpine (Bloomsbury Publishing, RRP $45). Copyright © Skye McAlpine
King prawn rice paper rolls with ginger nuoc cham
King prawn rice paper rolls with ginger nuoc cham
Rice paper rolls filled with fresh prawns and vegetables is a match made in heaven with summer entertaining.
King prawns, potato, fennel and caper butter
King prawns, potato, fennel and caper butter
This prawn and potato salad is the perfect accompaniment to spring.
Matt Preston's prawns and burnt butter spaghettini
Prawns and burnt butter spaghettini
“This is an homage to Sydney chef Alex Herbert’s prawns with burnt butter” – Matt Preston
Grilled king prawns with rosemary and lime butter
Grilled king prawns with rosemary and lime butter
The perfect addition to any weekend barbecue.
Say hello to spring with this prawn, sugar snaps and bean salad
Prawn, sugar snaps, beans and herb salad
A piquant herb oil ties together all the ingredients here, says Hayden.
Prawn, kimchi and chilli fried rice san choy bow
Prawn, kimchi and chilli fried rice san choy bow
This easy san choy bow contains epic Asian flavours.
These crispy prawns with savoury plum sauce will make your week
Crispy prawns with savoury plum sauce
The savoury plum sauce is the perfect accompaniment to this entree. Recipe by Jo Barrett, Alanna Sapwell, Thi Le and Lauren Eldridge.
