Raw seafood is the perfect partner to your favourite bottle of dry riesling or Champagne. We’ve collated a list of the most gourmet raw seafood dishes that are a must at your next gathering. See here to discover more drinks content.

Snapper sashimi with pink grapefruit, oregano and Sicilian olive

The tart, bittersweet flavour of pink grapefruit is a great partner for fish, which also gets a boost from the salty olives.

Raw seafood bar

Raw Seafood Bar

With the right presentation and these simple sauces, you can easily make your very own raw seafood bar.

Raw tuna with pink grapefruit and radish

Nothing could be more appealing to the eyes or stomach than this pretty in pink salad from our new book, Feel Good Food.

Salmon, citrus kale and black rice with crispy shallots

“This dish is based on my favourite poké bar flavours. You can adapt the topping according to what you have in the refrigerator: pickled ginger, thinly sliced radish and cucumber, chopped spring onion and steamed broccoli all make regular appearances for me.” - Eleanor Maidment.

Salmon tartare salad on light rye

A great way to enjoy raw fish, this salmon tartare is light and fresh.

Tuna sashimi with coconut rice

Craving sashimi but want something more substantial? Try this recipe for tuna sashimi with coconut rice.

Tuna tostadas

Fresh raw tuna paired with zingy mayo makes an excellent start to any meal.

Raw salmon prosperity salad

Raw salmon salad

“A popular Lunar New Year dish in Malaysia and Singapore. The Mandarin translation means ‘prosperity toss’. Ingredients are tossed at the table using chopsticks to shouts of ‘auspicious wishes’ from diners. The higher the toss, the better.” – Leanne Kitchen