"This method guarantees crisp skin" - Emma Knowles. See below for her garlic roast chicken with creamy parsnip mash recipe.
35 roast chicken dishes for your next whisky cocktail
Craving an old-school whisky based cocktail? These roast chicken dishes are the perfect compliment for it. Cheers. See here to discover more drinks content.
Lemon myrtle roast chicken
Give your chicken roast dinner a sprinkling of native lemon myrtle and a generous helping of of true blue flavour.
Roast chicken with verjuice & mustard
“The chicken can be marinated overnight so there’s even less to do the next day.” - Silvia Colloca
Pot-roast chicken
The best thing about this one-pot roast chicken? You only have to wash up one dish.
Roast chicken panzanella
As reliable and classic as they come, but still utterly delicious.
Roast chicken with peas and bacon
Golden chicken breasts served with a side of meaty peas and mashed parsnip makes a hearty winter meal.
Sticky miso roast chicken
A wonderfully sticky end for this chook.
Peperonata roast chicken
Put a new spin on everyone's favourite cucina with this easy weeknight recipe of spicy roast chicken and capsicum.
Italian-style roast chicken
Roast chicken sometimes gets overlooked in the summer, so I wanted to remind you how versatile it is and how perfect it can be for a simple summery meal.
Garlic-roasted chicken
This midweek meal is anything but your average roast chook.
Roast chicken with garlic and verjuice
The great thing about a roast chook is that it almost cooks itself, leaving you to enjoy your guests’ company.
Pot-roasted chicken with strawberries and tarragon
Strawberries make a surprisingly tasty addition to this comforting roast chicken dish.
Middle Eastern roast chicken with couscous
“Add some spice to a family favourite” - Hayden Quinn.
Roast chicken with anchovy and parsley butter
“Anchovies bring subtle depth of flavour” - Matt Moran.
Honey-mustard roast chicken and lentils
“The honey-and-mustard combo works beautifullly with both the meat and the vegetables” - Colin Fassnidge.