"This method guarantees crisp skin" - Emma Knowles. See below for her garlic roast chicken with creamy parsnip mash recipe.

Give your chicken roast dinner a sprinkling of native lemon myrtle and a generous helping of of true blue flavour.

“The chicken can be marinated overnight so there’s even less to do the next day.” - Silvia Colloca

The best thing about this one-pot roast chicken? You only have to wash up one dish.

As reliable and classic as they come, but still utterly delicious.

Golden chicken breasts served with a side of meaty peas and mashed parsnip makes a hearty winter meal.

A wonderfully sticky end for this chook.

Put a new spin on everyone's favourite cucina with this easy weeknight recipe of spicy roast chicken and capsicum.

Roast chicken sometimes gets overlooked in the summer, so I wanted to remind you how versatile it is and how perfect it can be for a simple summery meal.

This midweek meal is anything but your average roast chook.

The great thing about a roast chook is that it almost cooks itself, leaving you to enjoy your guests’ company.

Strawberries make a surprisingly tasty addition to this comforting roast chicken dish.

“Add some spice to a family favourite” - Hayden Quinn.

“Anchovies bring subtle depth of flavour” - Matt Moran.

“The honey-and-mustard combo works beautifullly with both the meat and the vegetables” - Colin Fassnidge.