Take your roast lamb game to the next level.

Lamb rump makes for a quick-cooking alternative to the classic roast lamb.

Colin Fassnidge delivers the ultimate slow-cook roast lamb recipe. Fassnidge's number-one tip is to insist on the best produce available, but be sure to have patience: turn down the temperature – you should never rush a good roast.

Spice up your Christmas spread with this boldly flavoured and refreshing take on a traditional roast lamb from MasterChef winner Sashi Cheliah.

Succulent roast lamb with a nutty pesto stuffing is sure to be a winner this Christmas.

Head chef of The Potting Shed, Paul McGrath, spruces up lamb with a spiced marinade. These lamb racks are the perfect lunch roast whether you're entertaining in summer, or inside and cosy in winter.

The simplicity and Italian flair of this recipe makes it a stand out for cooking, any given night of the week.

Turkey and goose are so traditional. I like to shine a light on lesser-known cuisines at Christmas, says Matt Preston.

Learn how to cook lamb rump to perfection in this spring-inspired recipe.

Here's a perfect example of what Australians do best, matching sensational local lamb with Asian flavours.

Spruce up your Sunday roast with this sticky honey glaze and serve with moreish potatoes and a green salad.

There is nothing like a slow-cooked lamb shank meal in winter. Using market fresh ingredients, this mod-Italian recipe by chef Monty Koludrovic, will have all your guests talking.

Slow-roasted until incredibly tender, this lamb shoulder recipe is bound to impress. Recipe by Clayton Wells, of Sydney's Automata and A1 Canteen.

Salsa verde is such a great sauce to pimp up your roast with and perfect topped over slow-roasted lamb.

Aussie native saltbush really takes this lamb shoulder to the next level! Recipe by chef James Viles of Biota.