“I love changing the hero protein on the table. Pork, with its succulent meat and crispy crackling, is paired here with a hint of spice,” says Justine Schofield.

Feed the whole family with a mouth-watering rack of pork with pear and celeriac mash.

It doesn't get much better than slow-roasted pork belly and pears. Adding the pickle means you get freshness to cut through the rich fat of the crackling.

What's Christmas without a tasty pork dish fringed with crackling?

Make a meal to remember with this mouth-watering roast pork with crispy crackling and caramelised roast apples.

The best part about winter is enjoying dishes like this!

“Marinate the pork early on Christmas Eve. Rub off the marinade early on Christmas Day, then leave the pork to dry out for a few hours, giving more chance for that crackling to shine” - Darren Purchese.

Quality produce is the cornerstone of good cooking. Nino Zoccali uses world-class pork from Boston Bay Smallgoods, South Australia, to create this incredible roast pork. Follow suit, or find a meat supplier in your state that will help you recreate this simple recipe.

His pork shoulder recipe may meet with approval from Anthony Puharich, but as for how Colin Fassnidge plans on testing whether it’s done… our butcher is mystified.

Take your Sunday roasting game to the next level with this fresh and fabulous take on a seasonal dish.