It doesn't get much better than slow-roasted pork belly and pears. Adding the pickle means you get freshness to cut through the rich fat of the crackling.

The best part about winter is enjoying dishes like this!

Make a meal to remember with this mouth-watering roast pork with crispy crackling and caramelised roast apples.

“Marinate the pork early on Christmas Eve. Rub off the marinade early on Christmas Day, then leave the pork to dry out for a few hours, giving more chance for that crackling to shine” - Darren Purchese.

Does it get any more heartwarming than roast pork and potatoes? The ultimate comfort food. This recipe is an extract from Gill Meller's new book, Gather, available nationally now.

Crackling on a weeknight? It's totally achievable with this quick and easy recipe by Warren Mendes.

Quality produce is the cornerstone of good cooking. Nino Zoccali uses world-class pork from Boston Bay Smallgoods, South Australia, to create this incredible roast pork. Follow suit, or find a meat supplier in your state that will help you recreate this simple recipe.

Rake in the compliments to the chef with this crispy pork rack that'll have everyone talking. Recipe by Anthony Puharich.

His pork shoulder recipe may meet with approval from Anthony Puharich, but as for how Colin Fassnidge plans on testing whether it’s done… our butcher is mystified.

There's no greater combination than pork and apple.

Impress friends with this autumnal take on a family favourite.

An easy recipe for transforming your leftover roast pork into the perfect Vietnamese pork bun.

This recipe gives you lovely crispy crackling, while the berries and onions caramelise in the succulent juices in the roasting pan. Any leftover pork makes epic sandwiches.

“I love changing the hero protein on the table. Pork, with its succulent meat and crispy crackling, is paired here with a hint of spice,” says Justine Schofield.

What's Christmas without a tasty pork dish fringed with crackling?