“This fish goes beautifully served with oregano pickled red cabbage, pico de gallo, guacamole and quick hot sauce” - Recipe by Evan White and Amelia Stokes.

Feel like a Sunday roast without the meat? Do it with fish and your favourite vegies.

“We’ve used red snapper, but any white fish or even salmon would work well here” - Colin Fassnidge.

For her second delicious. outing, MasterChef winner Diana Chan re-creates the classic barbecued Malay fish and sambal dish, ikan bakar.

“Pep up fish with chorizo and beans” - Hayden Quinn.

“A beautiful fish dish that’s full of flavour,” says chef Matt Moran.

Forget the post-dinner line-up of pots and pans and try this simple one-dish roasted miso butter snapper with broccolini.

I am partial to any food preparation that is low maintenance – and fish baked al cartoccio, or in paper, is one of those things. You turn on the oven, stuff it with herbs, splash it with some wine or lemon juice, wrap it in paper, and 20 minutes later dinner is ready. It’s so easy and flavourful, and the fish stays moist, wrapped up and cooked in all its steaming, aromatic juices, says Emiko. This recipe is an extract from Emiko Davies new cookbook, Acquacotta ($49.99), available now.

Barramundi is the star here, complimented with a mix of spices and herbs.