Salty, briny oysters with mignonette jelly is an ideal beginning to any French menu.
Oysters with mignonette jelly
20 salty and savoury canapes to accompany your gin and tonic
Let the evening be-gin! These salty and savoury canapés and entrees are the perfect compliment to your gin and tonic. In fact, we reckon they’re simply gin-credible. Head here to discover more drinks content.
Josh Niland's sardines and anchovies in lemon thyme oil
Sardines and anchovies in lemon thyme oil
Forget your canned fish recipes, it's all about the fresh catch here. This is an edited extract from The Whole Fish by Josh Niland (Hardie Grant Books, $55) and is available where all good books are sold. Photographer © Rob Palmer 2019.
Clams with peas and pancetta
Clams with peas and pancetta
Salty clams and pancetta make a great savoury entree.
Pea and ham soup with salami bites
Pea and ham soup with salami bites
Tuna-stuffed capsicum (gluten-free)
Tuna-stuffed capsicum (gluten-free)
Sweet and smoky roast capsicums are stuffed with salty tuna in this well-balanced starter.
Snapper sashimi with pink grapefruit, oregano and Sicilian olive
The tart, bittersweet flavour of pink grapefruit is a great partner for fish, which also gets a boost from the salty olives.
Chorizo, mustard and cabbage sausage roll
Chorizo, mustard and cabbage sausage roll
Chorizo is the perfect, salty addition to these crispy sausage rolls.
These crispy prawns with savoury plum sauce will make your week
Crispy prawns with savoury plum sauce
The savoury plum sauce is the perfect accompaniment to this entree. Recipe by Jo Barrett, Alanna Sapwell, Thi Le and Lauren Eldridge.
Savoury panna cotta with roasted tomatoes and basil
Savoury panna cotta? It's a thing. And it's great. Pair it with bread, tomatoes and basil for the perfect start to a meal or gathering.
'Tis the season for crab cakes with dill mayonnaise
Crab cakes with dill mayonnaise
These speedy crab cakes make an elegant and quick summer starter or serve them with salad for a light al fresco lunch.
Mediterranean tarts
Mediterranean tarts
Let these memorable savoury tarts inspire your entertaining repertoire.
Little Indian-spiced vegetable pies with raita
Little Indian-spiced vegetable pies with raita
Veggie pies with a rustic, indian twist - they look beautiful too.
Heirloom tomato tarte fine
Heirloom tomato tarte fine
The rich, beautiful colours of the heirloom tomatoes make this tasty tart a treat for the eyes as well.
Festive savoury tartlets
These mini pastry tartlet shells are wonderful to have on hand for Christmas drinks.
Blini with sea urchin cream cheese and dill
Blini with sea urchin cream cheese and dill
Be sure to get a thick, even spread on your blini. Recipe by Analiese Gregory.
