Islay whisky can develop a salty or briny taste, in addition to the smoky flavours that it’s often known for. That means it’s a perfect partner for smoky and sticky barbeque pork. Prove us wrong, peeps. See here to discover more drinks content.

Smoky pork ribs with apple and leatherwood barbecue sauce

Leave your manners at the door: these ribs are messy, sticky and all the more delicious for it.

Smoked pork belly with frikadeller (spiced rissole)

With aromatic spices like fennel and coriander seeds, this is a winter dish for the ages.

Barbecued pork ribs

Watch everyone licking their fingers after tasting these deliciously sticky pork ribs.

Barbecued pork with pineapple, peas and ginger

Pineapple adds sweetness to these succulent, low-fat pork fillets.

Barbecued pork fillet with coconut, cucumber and tomato salad

Coconut adds a twist to these succulent barbecued pork fillets.

Barbecued peri-peri pork with quick guacamole

Try this addictive combination of barbecued pork and zesty guacamole for your next dinner.

Matt Preston's banh mi

Banh mi

“The carrot and daikon ideally need at least an hour to pickle, but they're still fine after just 10 minutes.”

Grilled pork steaks with roasted lime nuoc cham

Nuoc cham is a salty, sweet, sour and spicy dipping sauce and works perfectly in this recipe.

This healthy naked pork kebab bowl is your new go-to work lunch

Naked pork kebab bowl

Bulk salad prep can be difficult when lettuce leaves are involved, so this is a great option to make in advance that won't go soggy. Just take the prepped tabbouleh mixture, pack a lemon and dress on the job. Reheat the pork in a sandwich press or microwave (pull out any metal skewers first). Vegetarian? Swap pork for firm tofu or haloumi.